Traditional Sicilian dessert brand. Taking local ingredients and creating torrone and torroncini, panettone, pandoro and colombe, found in amazing Dolce & Gabbana packaging. Brought to you directly from the beauties of Madonie, Sicily. In a Le Greche near you.
High quality artisanal chocolate products. Among them, the famous gianduiotti and pasta gianduia (Giacometta), both prize winners in The International Chocolate Awards. Made with extraordinary talent and passion in Piemonte, Italy - enjoyed in Le Greche.
Nougat, croccante and small chocolate masterpieces. Created with craftsmanship and tradition, with a unique Naples twist. Found in Le Greche.