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Pasticceria +180C

Handmade pastries “da forno”

Tarts

To share.

Cantucci

Baked fresh every day.

Baba au rhum

Soaked in strong rum syrup, the Napoli way.

The Greek Granola

Oats, olive oil, honey, spices, sun-flower seed, almonds, dried apricot, dried cranberries.